Our USDA Organic Mexico CBD Coffee starts with certified organic Arabica beans from Chiapas, Mexico's most celebrated specialty coffee-growing state, then pairs them with 300mg of broad spectrum CBD from USDA organic, USA-grown hemp.
This is one of the few CBD coffees that is fully organic at every level: organic coffee farm, organic hemp extract, winterized CO2 extraction with no chemical solvents. 0% THC, verified by third-party lab testing.
Flavor Profile: Naturally low acid with chocolate and walnut notes, warm brown sugar sweetness, and a smooth, round finish. One of the most stomach-friendly CBD coffees in our lineup, ideal for those who are sensitive to acidity or prefer a classic, comforting cup.
Why Chiapas? High-altitude volcanic soil, shade-grown cultivation, and smallholder cooperative farming produce a bean with deep sweetness and minimal harshness. The low acid profile pairs naturally with CBD's mild, earthy undertone.
Approximately 25mg CBD per cup (12-cup brew). Brew Methods: French press, drip, espresso, cold brew. Organic. 0% THC. Ships to all 50 states.
Want to learn more? Read our guide: Organic vs Non-Organic CBD Coffee: Why the Source of Your Beans Matters
Tasting Profile
| Tasting Notes | Nutty, smooth, brown sugar, clean finish |
| Roast Level | Medium |
| Best Brewed | Excellent with drip, pour-over, or cold brew |
| Pairs With | Pairs well with toast, eggs, or any everyday breakfast |
| CBD Effect | Gentle, balanced energy and calm clarity |