CBD Coffee from Mexico

Single-origin Mexican CBD coffee from Chiapas, infused with broad-spectrum CBD via the ZenFusion process. Nutty, caramel, mild acidity, clean finish. Roasted to order in Los Angeles, third-party lab tested, 0% THC.

About Mexican coffee

Mexico is one of the largest coffee producers in the Americas, with Chiapas producing the bulk of the country's specialty-grade output. The state has the highest concentration of indigenous coffee farmers in Mexico, and certified organic Mexican coffee has been a fixture of the specialty trade since the 1990s. Our Chiapas lots are USDA Organic.

The Buddha Beans Mexico lot, at a glance

Region	Chiapas
Elevation	1,200 to 1,800 meters above sea level
Processing	Washed (and increasingly honey)
Flavor notes	nutty, caramel, mild acidity, clean finish
CBD dose	12.5mg broad-spectrum CBD per 8oz cup (300mg per 12oz bag)
THC	0%, third-party verified per batch
Hemp source	USDA Organic, Oregon & Washington
Roast date	Within 1 to 4 days of shipping

How Chiapas coffee is processed

The Buddha Beans Mexico lot is washed processing, with growing experimentation in honey and natural methods. Nutty, caramel, and toffee notes with a medium body, mild acidity, and a clean, sweet finish. The kind of cup that goes well with cream and reads as approachable to drinkers transitioning from commercial coffee.

Why Mexican coffee pairs with CBD

Mexican Chiapas is forgiving. The nutty, caramel character holds up to any roast level and any brew method, making it an ideal CBD coffee for cafes that want a single-origin that works across espresso, drip, and cold brew. The approachable flavor also opens the category to drinkers new to specialty coffee.

The ZenFusion process

Every Buddha Beans CBD coffee, including this Mexican lot, uses our pre-roast cannabinoid infusion process called ZenFusion. We bond broad-spectrum CBD oil to the green bean before roasting, rather than spraying it on after. This produces a consistent dose per cup and protects the cannabinoid from oxidation. The Mexican cup retains its origin character with cannabinoid integrated cleanly into the finish.

How to brew it

The Mexican lot brews well across methods:

• Pour-over (V60, Chemex): 1:16 ratio, 205°F, 3-minute brew. The cleanest way to taste the origin notes.
• French press: 1:15 ratio, 200°F, 4-minute steep. Heavier mouthfeel; slightly higher cannabinoid yield because the metal mesh leaves more oils in the cup.
• Drip machine: 2 tablespoons per 6oz cup. Paper filter keeps the cup clean.
• Cold brew: 1:8 ratio, 16-hour steep at room temp. Concentrated, smooth, lasts 7 days refrigerated.

For cannabinoid absorption, drink with a little dietary fat (whole milk, oat milk, cream, MCT oil). CBD is fat-soluble; published pharmacokinetic research shows a high-fat meal increases CBD peak blood concentration about 17 times versus fasted state.

Buy the Buddha Beans Mexico lot

Available now as whole bean or pre-ground.