CBD Coffee Blog
How we make CBG coffee: single-origin beans, the scarcity of CBG, and our ZenFusion process that infuses during roasting instead of spraying.
CBG coffee benefits, the honest version: what people report, what early research shows, and what you will not get. From a roaster who makes it.
What CBD coffee is, how it is made, what it feels like, how much CBD per cup, and how to choose. A complete guide from a roaster who infuses CBD during roasting.
Is CBG coffee legal? Yes. Hemp-derived CBG is federally legal under the 2018 Farm Bill when it stays under 0.3% THC. Here is the detail, plus what changes in late 2026.
CBG vs CBD: how the two hemp compounds differ, what the research shows, and how to choose. A plain-English guide from a CBD and CBG coffee roaster.
CBG coffee blends cannabigerol with your morning cup. What CBG is, how it differs from CBD, what the research shows, and why we infuse it during roasting.
The new wave of exotic coffee runs on real technology: sealed tanks, specific microbes, temperature control, and stainless-steel bioreactors. Here is the science behind lactic fermentation, koji, yeast inoculation, and what comes next.
Koji fermentation, the mold behind sake, miso, and soy sauce, is the newest frontier in exotic coffee. Here is what koji coffee is, how it works, how it tastes, and whether it is worth seeking out.
A plain-English buyer's guide to choosing your first exotic coffee: how to pick by flavor, read a confusing label, brew it right, and know when the price is worth it.
