CBD Coffee Blog
Seven cold brew recipes that take coffee beyond the morning mug: an espresso martini, a coffee old fashioned, a brunch smoothie, a cascara spritz nobody else is serving, and the strawberry cream that broke Instagram. Part 2 of 2.
Master nine classic cold brew recipes, from the slow-steep concentrate that every drink builds on to a cardamom rose pour that tastes like Middle Eastern dessert in a glass. Part 1 of 2 in the Buddha Beans Cold Brew Cookbook.
Your gut is full of cannabinoid receptors, and your morning CBD coffee may be doing more than caffeinating you. We revisit the research on cannabinoids, digestion, and why coffee acidity, origin, and processing all shape how your stomach feels.
Wondering whether a CBD coffee subscription is worth it, or if one-time orders give you more freedom? Here's an honest breakdown of freshness, cost, variety, and ritual — so you can pick the buying format that actually fits how you drink coffee.
Why does some CBD coffee taste vivid months later while other bags go flat in weeks? The answer comes down to a single invisible variable at packaging — and how nitrogen flushing protects both your beans and your broad spectrum cannabinoids from the moment the bag is sealed.
The Ethiopian coffee ceremony is the oldest living ritual in specialty coffee — and the key to understanding why washed Yirgacheffe tastes the way it does. Here is what the jebena, the three pours, and the heirloom varieties mean for your cup.
Your CBD coffee tastes different every morning because beans, grind, water, and even your palate shift daily. Here is exactly what is happening in your cup and the five-minute fix routine specialty roasters use to dial in consistent flavor every single brew.
Learn how to taste CBD coffee like a Q-grader using the same home cupping protocol roasters trust. From slurping technique to scoring acidity, body, and aroma, this guide trains your palate to recognize what makes a single origin truly exceptional.