CBD Coffee Blog
Four new CBG products, the research behind them, and how to choose. Two coffees, two water-soluble tinctures, one money-back guarantee.
How we make CBG coffee: single-origin beans, the scarcity of CBG, and our ZenFusion process that infuses during roasting instead of spraying.
CBG vs CBD: how the two hemp compounds differ, what the research shows, and how to choose. A plain-English guide from a CBD and CBG coffee roaster.
The new wave of exotic coffee runs on real technology: sealed tanks, specific microbes, temperature control, and stainless-steel bioreactors. Here is the science behind lactic fermentation, koji, yeast inoculation, and what comes next.
Koji fermentation, the mold behind sake, miso, and soy sauce, is the newest frontier in exotic coffee. Here is what koji coffee is, how it works, how it tastes, and whether it is worth seeking out.
A plain-English buyer's guide to choosing your first exotic coffee: how to pick by flavor, read a confusing label, brew it right, and know when the price is worth it.
Anaerobic fermentation, thermal shock, carbonic maceration, co-ferments: a plain-English guide to the processing methods behind 2026's most talked-about coffees, and how to pick one worth drinking.
