CBD Coffee Blog

From $13,000-per-pound Panama Gesha to anaerobic ferments and the parent species of arabica itself: the ten most exotic coffees of 2026, ranked, with honest advice on which are worth buying.

Reis Farm is our first coffee from Brazil, grown by José Carlos Reis and his son Flávio. An anaerobic natural, fermented whole in the fruit for 48 hours, then dried about 20 days on raised beds and patios. Expect raspberry, cocoa, and a dry white wine finish.

Washed, natural, honey, anaerobic, carbonic maceration, and more. A coffee pro's deep dive into how post-harvest processing and fermentation now shape the cup as much as origin does.

From record-setting Gesha to the ultra-rare parent species of arabica, here is what a coffee varietal actually is and why a few rare beans taste (and cost) like nothing else.

From classic cold brew to anaerobic tonics and CBG shakeratos, this is the complete summer playbook for iced CBD coffee — recipes, ratios, and origin pairings from a brand that actually roasts the beans and tests the hemp.

Ethiopia's wild coffee forests are the original gene bank for every arabica on the planet, and the future of specialty CBD coffee depends on protecting them. Here is why genetic diversity is the real insurance policy for your morning cup.

Your milk choice can make or break a CBD coffee latte. We break down oat, almond, coconut, and soy by fat content, foam stability, and bioavailability, plus exactly which origins each plant milk flatters in the cup.

Does CBD coffee build tolerance the way other substances do? The honest answer is more nuanced than the internet admits. Here is what research suggests about reverse tolerance, why your daily cup may feel different, and the practical resets that actually work.

Gesha coffee can cost more per pound than fine wine, and tasting it the first time often feels less like drinking coffee than sipping jasmine tea. Here's where this rare specialty coffee comes from, why it costs so much, and how to brew it right.