Sourced directly from the high-altitude plantations of Cajamarca, Peru, this single-origin coffee is a testament to the rich biodiversity of the Andes Mountains. Grown in mineral-dense volcanic soil, our 300g roast captures the bold essence of South American coffee culture.
This selection is specifically curated for the connoisseur who demands a full-bodied experience without the sharp bite. It is a masterpiece of balance: low acidity meets a silky, smooth mouthfeel that lingers long after the last sip.
Sensory Profile
- Chocolate & Caramel: The foundation of this roast provides a comforting bold coffee flavor.
- Star Fruit: A subtle, exotic sweetness that adds a bright, tropical complexity to the finish.
- Texture: Thick, buttery, and remarkably bold.
Product Details
| Feature | Description |
|---|---|
| Origin | Cajamarca Region, Peru |
| Altitude | 1,500 – 1,900 MASL |
| Weight | 300g |
| Acidity | Low / Gentle |
| Body | Full / Bold |
Why Cajamarca Coffee?
Located in the Northern Peruvian Highlands, Cajamarca is world-renowned for producing specialty-grade Arabica. The unique microclimates of the region allow the coffee cherries to ripen slowly, concentrating the natural sugars. When you choose our Peruvian coffee, you are supporting sustainable farming communities across the Cajamarca province.
