Bright, comforting, and layered with slight sweetness, this washed Mexican coffee offers a beautifully rounded cup that’s full of depth and incredibly smooth.
Grown in the high-altitude forests of Motozintla, Chiapas, this lot combines Marsellesa, Catuai, and Bourbon varietals for a profile that’s both classic and vibrant. Expect a silky body with tasting notes of toasted almond, brown sugar, and crisp red apple, with a clean finish and gentle acidity that makes it perfect for both everyday sipping and deeper exploration.
Ideal for a range of brewing methods; pour over, auto drip, full immersion or espresso. This coffee shines with versatility, balance and low acidity.
Origin: Chiapas, Mexico
Varietals: Marsellesa, Catuai, Bourbon
Altitude: 900–1,900 MASL
Process: Washed
Roast Level: Full City (medium)
Tasting Notes: Almond, Brown Sugar, Red Apple
**This coffee is NOT infused with CBD**