How We Make Our CBD Coffee: From Farm to Cup

Key Takeaways: Buddha Beans CBD coffee is made through a 5-step process: direct-trade bean sourcing, CO2 CBD extraction from USA-grown organic hemp, proprietary infusion during small-batch roasting, third-party lab testing, and hand-packed fulfillment in Los Angeles.

From farm to cup, here is exactly how we make Buddha Beans CBD coffee. No secrets, no shortcuts.

Step 1: Sourcing the Beans

We work directly with small farms and cooperatives in three regions:

  • Colombia (Salgar, Antioquia): 1,500-1,900m elevation, volcanic soil, washed process. Flavor: chocolate, caramel, walnut
  • Ethiopia (Kochere, Yirgacheffe): The birthplace of coffee. Natural process. Flavor: blueberry, floral, citrus
  • Mexico (Chiapas): Highland cooperatives, washed process. Flavor: nutty, smooth, brown sugar

All beans are specialty grade (scored 80+ by Q graders) and USDA Organic certified.

Step 2: Extracting the CBD

Our broad-spectrum CBD extract comes from USDA-certified organic hemp grown in the United States. We use winterized supercritical CO2 extraction:

  • Supercritical CO2 acts as a solvent under high pressure, pulling cannabinoids and terpenes from the hemp without using chemical solvents like ethanol or butane
  • Winterization removes waxes, lipids, and chlorophyll, leaving a clean, potent extract
  • THC removal is performed to achieve non-detectable THC levels (0.0%), creating a broad-spectrum profile that retains CBD, CBG, and terpenes

Step 3: The Infusion Process

This is where our process differs from most CBD coffee brands. Many competitors spray CBD oil onto pre-roasted beans or mix CBD powder into ground coffee. We infuse the CBD extract directly into the beans during the roasting process.

Why this matters:

  • Even distribution: Every bean carries CBD, not just the surface
  • Consistent dosage: Each cup delivers the same amount of CBD
  • No residue: No oily coating or off-flavors from surface-applied CBD
  • Heat stability: The CBD bonds with the coffee bean's natural oils at roasting temperatures and remains stable during brewing

Step 4: Lab Testing

Every roasted batch is sent to an independent, third-party laboratory. We test for:

  • Cannabinoid potency (verifying CBD mg matches the label)
  • THC content (confirmed non-detectable)
  • Heavy metals (lead, arsenic, mercury, cadmium)
  • Pesticides (60+ compounds)
  • Microbials (mold, yeast, E. coli, salmonella)
  • Residual solvents

Results are published on our Lab Results page.

Step 5: Packing and Shipping

Approved batches are packed into resealable bags with nitrogen flushing to preserve freshness. Every bag is labeled with the batch number, CBD content, origin, and roast date. We fulfill orders from our facility in Los Angeles and ship nationwide with free shipping on orders over $35.

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