Buddha Beans Cold Brew Recipe

Ingredients and Tools:

• You need 2 pitchers, coffee kettle, filtered water, coarsely ground Buddha Beans coffee, a cheesecloth and a spoon. We suggest using a 1:5 ratio of coffee:water. This will make a strong brew which you can water down if it is too strong.

Combine Coffee Grounds and Water:

• Pour the coarsely ground coffee into pitcher #1
• Heat up 1/4 of total water
• Slowly add boiling water over the coffee grounds, ensuring all the coffee grounds are evenly saturated. 
• Let coffee sit for 1-2 minutes and then stir with spoon
• Add rest of room temperature water slowly to the grounds

Stir the Mixture:

• Use a spoon to stir the coffee and water mixture thoroughly. Make sure all the coffee grounds are well-mixed with the water and no clumps remain.

Steep and filter:

• Place the pitcher on counter and steep at room temperature. We suggest allowing the coffee to steep for 16-18 hours.
• If using cheesecloth, cut a piece large enough to cover the top of the second pitcher with some overhang. Place the cheesecloth over the pitcher’s opening and secure it with a rubber band or string, making sure it’s tight enough to prevent movement. Pour coffee over cheesecloth, collecting the grounds.

Serve:

• Your cold brew is now ready to be served. You can dilute the cold brew with water or milk if desired and add any sweeteners or flavorings to taste.

Store:

• Keep any leftover cold brew in the refrigerator for a week+. Some individuals enjoy it more after being stores for longer than a week

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