CBD Coffee from Colombia

Single-origin Colombian CBD coffee from Salgar, Antioquia, infused with broad-spectrum CBD via the ZenFusion process. Caramel, milk chocolate, citrus finish. Roasted to order in Los Angeles, third-party lab tested, 0% THC.

About Colombian coffee

Colombia is the world's third-largest coffee producer and the largest producer of washed Arabica. The Federación Nacional de Cafeteros, founded in 1927, made smallholder coffee the country's economic backbone. Antioquia is one of Colombia's most respected growing regions, with steep volcanic slopes and a cool, consistent climate that produces dense beans with high cup quality.

The Buddha Beans Colombia lot, at a glance

Region	Salgar, Antioquia
Elevation	1,500 to 2,000 meters above sea level
Processing	Washed
Flavor notes	caramel, milk chocolate, citrus finish
CBD dose	12.5mg broad-spectrum CBD per 8oz cup (300mg per 12oz bag)
THC	0%, third-party verified per batch
Hemp source	USDA Organic, Oregon & Washington
Roast date	Within 1 to 4 days of shipping

How Salgar, Antioquia coffee is processed

The Buddha Beans Colombia lot is fully washed and dried on raised beds, the regional standard. Caramel and milk chocolate notes with a balanced body and a soft citrus finish. Medium-heavy mouthfeel that pairs cleanly with cannabinoid infusion.

Why Colombian coffee pairs with CBD

Colombian washed coffees are the workhorse of the specialty world for a reason: balanced cup, forgiving roast profile, predictable flavor. That makes them ideal for cannabinoid infusion. The Salgar lots we source have enough body to carry CBD without flattening, and the milk chocolate notes layer well with the slight herbal undertone of broad-spectrum extract. Our most balanced first cup for new CBD coffee drinkers.

The ZenFusion process

Every Buddha Beans CBD coffee, including this Colombian lot, uses our pre-roast cannabinoid infusion process called ZenFusion. We bond broad-spectrum CBD oil to the green bean before roasting, rather than spraying it on after. This produces a consistent dose per cup and protects the cannabinoid from oxidation. The Colombian cup retains its origin character with cannabinoid integrated cleanly into the finish.

How to brew it

The Colombian lot brews well across methods:

• Pour-over (V60, Chemex): 1:16 ratio, 205°F, 3-minute brew. The cleanest way to taste the origin notes.
• French press: 1:15 ratio, 200°F, 4-minute steep. Heavier mouthfeel; slightly higher cannabinoid yield because the metal mesh leaves more oils in the cup.
• Drip machine: 2 tablespoons per 6oz cup. Paper filter keeps the cup clean.
• Cold brew: 1:8 ratio, 16-hour steep at room temp. Concentrated, smooth, lasts 7 days refrigerated.

For cannabinoid absorption, drink with a little dietary fat (whole milk, oat milk, cream, MCT oil). CBD is fat-soluble; published pharmacokinetic research shows a high-fat meal increases CBD peak blood concentration about 17 times versus fasted state.

Buy the Buddha Beans Colombia lot

Available now as whole bean or pre-ground.