CBD Coffee Blog

Discover why Buddha Beans Coffee stands out, from CBD-infused calm energy to small-batch roasting, clean beans, and flavor that tells a story.

CBD Acetic Coffee: Bright, Bold, and Balanced
Discover how acetic fermentation brings bold, wine-like acidity and red fruit notes to our small-batch, CBD-infused coffee. A vibrant, tangy cup with the smooth caffeine lift Buddha Beans CBD Coffee is known for, and no crash. A must-try for adventurous sippers.

Malic Fermentation in Coffee: Apple-Like Acidity and How It's Created
Discover the juicy, crisp world of malic fermented coffee, where apple-like acidity meets smooth complexity. Learn how this cutting-edge fermentation process enhances flavor, and how our CBD-infused small-batch roasts take it to the next level. A must-read for flavor chasers and coffee explorers alike.

Lactic fermentation ferments cherries in low-oxygen tanks, pushing the cup toward yogurt and stone fruit. We roast these lots, so here is what changes.

Carbonic maceration seals coffee cherries in CO2 before fermentation, the same trick Beaujolais uses. It builds boozy, candied cups. Here is how it works.