Lactic Fermentation Coffee Process

When you think of coffee, you probably imagine familiar flavor notes like chocolate, citrus, or caramel. But what if your next cup delivered unexpected yogurt-like creaminess, tropical acidity, and silky complexity? That’s the magic of lactic fermentation coffee, a rare processing method that’s taking specialty coffee to new heights — and yes, we’re making it even better by infusing it with CBD.

At Buddha Beans Coffee Co, we’re obsessed with unique coffees and processes that push boundaries. That’s why we’re excited to introduce you to the art of lactic fermentation, and how it can elevate your daily ritual — especially when paired with the calming benefits of CBD coffee.

What Is Lactic Fermentation in Coffee?

Lactic fermentation is a coffee processing technique that utilizes lactic acid bacteria (the same kind found in yogurt or sourdough) to break down sugars in the coffee cherry pulp. This anaerobic (oxygen-free) environment promotes a slow, controlled fermentation that:

• Produces cleaner acidity
• Enhances body and mouthfeel
• Develops complex flavor profiles like milk chocolate, tropical fruit, and crème fraîche

Compared to traditional washed or honey-processed methods, lactic fermentation results in a richer and more velvety cup — perfect for mindful sippers and adventurous palates.

Where We Source Our Lactic Fermented Coffee

Our lactic fermented beans are sourced from small, ethical farms in high-altitude regions where cool temperatures allow for longer fermentation times, resulting in deeper flavor development.

We only select producers using natural lactic cultures, ensuring our coffee remains chemical-free, organic, and traceable from crop to cup.