May 15, 2026· Last updated May 22, 2026

How to Make Vietnamese Iced Coffee (Ca Phe Sua Da) Using CBD Coffee

The rich, bold flavors of Vietnamese Iced Coffee, known as Ca Phe Sua Da, have captivated coffee lovers worldwide. Its intense brew, sweetened with condensed milk and poured over ice, is an unparalleled treat. But what if you could elevate this iconic experience, transforming it into a moment of calm focus without the typical jitters? Enter CBD coffee, a revolutionary way to enjoy your daily ritual. At Buddha Beans Coffee Co., we believe in crafting exceptional specialty coffee that not only tastes incredible but also offers a unique, functional boost. This guide will walk you through making the perfect CBD-infused Ca Phe Sua Da, marrying tradition with modern wellness.

The Allure of Vietnamese Iced Coffee (Ca Phe Sua Da)

Ca Phe Sua Da is more than just a drink; it's a cultural phenomenon, a testament to Vietnam's deep coffee heritage. Originating from the French colonial era, when fresh milk was scarce, resourceful Vietnamese brewers turned to sweetened condensed milk, creating a beverage that was both practical and profoundly delicious. The traditional method involves a "phin" filter, a small, individual metal drip filter that slowly extracts a potent, dark roast over a bed of condensed milk and ice.

The result is a symphony of contrasts: the robust bitterness of the coffee, the creamy sweetness of the milk, and the refreshing chill of the ice. It’s a drink designed to cut through the tropical heat and provide a serious energy kick. The coffee typically used is a dark-roasted Robusta, known for its high caffeine content and strong, earthy flavor profile. This intensity is crucial, as it stands up beautifully to the richness of the condensed milk, preventing the drink from becoming overly sweet or diluted.

Elevating Your Ca Phe Sua Da with CBD Coffee

Integrating CBD coffee into your Ca Phe Sua Da ritual isn't just a novelty; it's an enhancement. Our CBD coffee offers a unique synergy, potentially transforming your coffee experience into one of sustained, calm energy. Instead of the sharp peaks and valleys often associated with high-caffeine drinks, many users report a smoother, more balanced lift – a true "jitterless coffee" experience.

At Buddha Beans Coffee Co., our commitment to quality ensures that every cup of our functional coffee starts with exceptional beans. We pair these single origin treasures with broad spectrum CBD extract, derived from USDA-certified organic, USA-grown hemp. Our sophisticated winterized CO2 extraction method guarantees a pure, potent product that is always 0% THC. This means you get the full benefits of the hemp plant’s synergistic compounds, often referred to as the entourage effect, without any psychoactive effects.

The robust character of Vietnamese coffee, particularly one with a bold profile like our Vietnam Black Lotus 600mg CBD Coffee, is an ideal canvas for broad spectrum CBD. This particular origin, known for its anaerobic natural processing, delivers a complex, intense flavor that can easily complement the subtle earthy notes of CBD. The boldness ensures the CBD’s presence is harmoniously integrated, not overwhelmed, by the sweetness of the condensed milk. This blend creates a nootropic coffee experience, supporting focus and a sense of well-being, making your Ca Phe Sua Da not just a treat, but a mindful moment.

Your Guide to Crafting CBD-Infused Ca Phe Sua Da

Creating your own CBD-infused Ca Phe Sua Da is a delightful journey that combines traditional techniques with modern wellness. While a traditional phin filter is recommended for authenticity, we'll also provide alternatives for those without one.

Ingredients:

Buddha Beans CBD Coffee: For an authentic and bold flavor, we highly recommend our Vietnam Black Lotus 600mg CBD Coffee. Its intense profile, achieved through anaerobic fermentation, is perfect for standing up to condensed milk. Alternatively, our Burundi natural process CBD coffee with its berry and dark chocolate notes offers a similarly robust and complementary profile.
Sweetened Condensed Milk: The heart of Ca Phe Sua Da. Adjust to your desired sweetness.
Hot Water: Filtered water heated to around 200-205°F (93-96°C) for optimal extraction.
Ice: Plenty of it!

Equipment:

Vietnamese Phin Filter (recommended)
Alternatively: French press, pour-over dripper, or Aeropress
Heat-proof glass or mug
Spoon for stirring

Step-by-Step Instructions:

Grind Your Coffee: For a phin filter or pour-over, use a medium-fine grind, similar to table salt. For a French press, a coarse grind is best. Ensure your grind size is consistent for optimal extraction.
Prepare Your Glass: Add 2-3 tablespoons of sweetened condensed milk to the bottom of your heat-proof glass. Adjust quantity based on your sweetness preference.
Set Up Your Brewer:
- With a Phin Filter: Place the phin filter over your glass. Add 2-3 tablespoons (about 15-20g) of your Buddha Beans CBD coffee grounds into the filter. Gently shake to level the grounds, then place the tamper screen on top, pressing down lightly.
- With a French Press: Add 2-3 tablespoons (about 15-20g) of coffee grounds to your French press.
- With a Pour-Over: Place your pour-over cone with a filter over a separate mug or carafe. Add 2-3 tablespoons (about 15-20g) of coffee grounds.
Pre-wet (Bloom) the Coffee: Pour a small amount of hot water (just enough to saturate the grounds, about 1-2 tablespoons) over the coffee in your phin or pour-over. Let it sit for 20-30 seconds to allow the coffee to "bloom" and release gases. If using a French press, follow standard blooming procedure.
Brew the Coffee:
- With a Phin Filter: Fill the phin filter with hot water (about 4-5 ounces, or until full). The coffee will slowly drip into the glass below, mixing with the condensed milk. This typically takes 4-7 minutes.
- With a French Press: Pour 4-5 ounces of hot water over the bloomed grounds. Stir gently, place the lid on (plunger up), and let steep for 4 minutes. Slowly press the plunger down.
- With a Pour-Over: Continue pouring hot water in a slow, circular motion until you've added 4-5 ounces of water. Once brewed, pour the coffee concentrate into your glass with condensed milk.
Combine and Chill: Once the coffee has finished brewing into the condensed milk, stir thoroughly with a spoon until the milk is fully dissolved and integrated into the hot coffee. This ensures a smooth, consistent sweetness.
Add Ice: Fill another tall glass completely with ice. Pour your CBD-infused coffee and condensed milk mixture over the ice. The immediate chill will dilute it slightly and make it perfectly refreshing.
Serve and Enjoy: Stir once more and savor your homemade CBD Ca Phe Sua Da. You might even consider exploring other bold origins in our 3-Coffee Flight to discover your next favorite blend for this recipe.

Tips for the Perfect CBD Ca Phe Sua Da:

Quality Beans Matter: The unique characteristics of specialty coffee, especially those with robust profiles and specific processing methods like anaerobic fermentation or natural process, greatly enhance this drink. Understanding different coffee processing methods can help you choose the ideal bean.
Water Temperature: Never use boiling water, as it can burn the coffee and extract bitter notes. Stick to the recommended 200-205°F (93-96°C) range.
Condensed Milk Ratio: This is personal preference. Start with 2 tablespoons and add more if you like it sweeter.
Stir Thoroughly: Ensure the condensed milk is fully incorporated into the hot coffee before adding ice. This prevents a thick, sweet sludge at the bottom of your glass.
Experiment with CBD Dosage: Our standard bags contain 300mg CBD, while our Black Label options, like the Vietnam Black Lotus, offer 600mg CBD per bag for experienced users. Refer to our CBD Coffee Dosage Guide to find the right strength for your needs.

Beyond the Brew: The Buddha Beans Difference

At Buddha Beans Coffee Co., we are dedicated to providing more than just coffee; we offer an experience. Every bag of our specialty coffee is a testament to our commitment to quality, transparency, and your well-being. We source only the finest single origin beans, ensuring a diverse and exquisite flavor palette. Our broad spectrum CBD extract is derived from USDA-certified organic, USA-grown hemp, and processed using a clean winterized CO2 extraction method, guaranteeing 0% THC and consistent potency.

All our products are rigorously third-party lab tested, ensuring purity and accurate CBD content, so you can trust what’s in your cup. Whether you prefer the naturally low acid coffee options like our Mexico Chiapas, or the bold, complex notes of an experimental process coffee, we have an origin to suit your taste. Our mission is to provide you with a functional coffee experience that supports your journey to balance and focus, one delicious, calm-energy cup at a time.

Frequently Asked Questions

Can I use any type of CBD coffee for Vietnamese Iced Coffee?

While you can use any CBD coffee, a bold, dark roast or a coffee with a strong flavor profile, like our Vietnam Black Lotus or Burundi origins, will best complement the rich sweetness of condensed milk, ensuring a balanced and authentic taste experience.

What is the best grind size for making Ca Phe Sua Da?

For traditional Vietnamese Iced Coffee using a phin filter or a pour-over, a medium-fine grind (similar to table salt) is ideal. If using a French press, opt for a coarser grind to prevent over-extraction and bitterness.

Is CBD coffee good for a morning energy boost?

Many users report that CBD coffee provides a sustained energy boost without the typical jitters or anxious feelings often associated with regular coffee. The broad spectrum CBD may help promote a sense of calm and focus, making it an excellent choice for a balanced start to your day.

How does broad spectrum CBD differ from other types?

Broad spectrum CBD contains a wide range of cannabinoids, terpenes, and other beneficial compounds found in hemp, but with 0% THC. This allows for the "entourage effect," where these compounds work together synergistically, potentially enhancing the overall wellness benefits compared to CBD isolate.

Can I make this drink without a Phin filter?

Absolutely! While a phin filter is traditional, you can achieve excellent results using alternative brewing methods like a French press, pour-over, or Aeropress. The key is to brew a strong, concentrated coffee that can stand up to the condensed milk and ice.