Our Vietnamese Anaerobic Black Lotus is a bold, luxurious coffee experience you won’t want to miss. Grown in Vietnam and carefully processed using an anaerobic fermentation, this coffee delivers an exceptionally creamy and bold body with layered sweetness.
Expect notes of vanilla cream, blackberry, fudge and strawberry jam. The mouthfeel is velvety and full bodied, making this coffee comforting and exciting.
This is a standout cup for those who love bold flavor profiles, slight dessert-like depth, and modern processing methods that push coffee to the next level. Whether brewed as drip, pour-over, french press or espresso, Black Lotus offers a memorable, elevated experience from first aroma to final sip.
Coffee Notes: Vanilla Cram, Blackberry, Fudge and Strawberry Jam
Region: Lac Doung, Lam Dong, Vietnam
Altitude: 1,500 MASL
Best For: Pour Over, French Press, Auto-Drip and Espresso