Buddha Beans World Famous Cold Brew Recipe


  • 1 cup coarsely ground coffee beans
  • 4 cups cold, filtered water
  • Use 1:4 water-to-coffee ratio, so adjust above measurements to the quantity of cold brew you desire


  1. Grind the coffee beans coarsely, so that they resemble sea salt.
  2. In a large jar or pitcher, combine the coffee grounds with boiling water that covers all of the ground. Let coffee bloom for one to two minutes.
  3. Pour in rest of water at room temperature. 
  4. Stir gently to make sure all the coffee grounds are fully saturated.
  5. Let container containing coffee ground and water sit between 16 and 20 hours.
  6. Once the cold brew has steeped for the desired amount of time, strain the mixture through a cheesecloth or fine-mesh strainer to remove the coffee grounds and any other solids.
  7. Serve the cold brew coffee over ice and enjoy!

Note: If you prefer a stronger coffee flavor, you can add more coffee grounds or reduce the amount of water. Also, make sure to use filtered water to ensure the best taste.